The Kodavas (inhabitants of Coorg) trace their descent from Alexander the Great and thus are strictly non-vegetarian. Coorgi fare is on top of spices which can be grown in the region, with liberal use of pepper, cardamom and cinnamon. Liberal doses of kachampuli, a dark and tart vinegar which adds the authentic touch to the cuisine.
The most prominent part of the pizza, following your dough, may be the cheese. The quality of cheese produces a drastic difference in terms of calorie and nutrients count. There are many different cheese options with regards to selecting a pizza. In addition, if you are not capable to choose from a homemade mozzarella on a pizza versus purchased processed cheese, then your nutrients could be lacking. This is something you will need to research. Ask the restaurant. Inquire if goat cheese can be acquired as opposed to the norm. Moreover, the volume of cheese will make a substantial difference too.